Steakopedia

Let's start with the right equipment: 

• 3 or 5 layers stainless steel frying pan
• pestle and mortar
• whole black peppercorns
• kosher/flaky sea salt (can be smoked)
• preferable grass-fed sweet raw butter 
• at least three fingers thick steak (filet, ribeye, striploin, t-bone/porterhouse) ...